A lot of Thai at Merrimack - Thai Kitchen and Bar

Miang Kham

Royal Thonglang Leaf-Wrapped salad bites filled with toasted coconut, peanuts, ginger, lime, shallots and fresh chili. Served with vary Thai style palm sugar dressing

10.00

Steamed Butterfly

Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce

8.00

Chiang Mai Thai Sausage (Sai ua)

Grilled marinated minced pork, herbs, spices, and red curry paste

10.00

Thai Fried Peanut

Deep fried peanut with salt and butter

5.00

Thai Samosa

Crispy pastry filled with sautéed potato, cilantro, carrot, onion, peas and a touch of yellow curry powder. Served with Thai plum sauce

9.00

Plar Goong (Shrimps Salad)

Grilled shrimps tossed with lemongrass, red onion, cilantro, fish sauce, lime juice and chili pepper. Served on a bed of lettuce

13.00

Waterfall BBQ Pork

Grilled pork with fresh sweet basil leaves, red onion and roasted rice. Tossed with our house savory dressing

14.00

Fried Vegetarian Roll

Crispy rolls filled with cabbage, carrots, celery, glass noodles, and served with Thai plum sauce

8.00

The Place To Be For Thai Food!

Special Menu

Miang Kham

Steamed Butterfly

Chiang Mai Thai Sausage (Sai ua)

Thai Fried Peanut

Thai Samosa

Plar Goong (Shrimps Salad)

Waterfall BBQ Pork

Fried Vegetarian Roll

OUR MENU

Signature Appetizer

Royal Thonglang Leaf-Wrapped salad bites filled with toasted coconut, peanuts, ginger, lime, shallots and fresh chili. Served with vary Thai style palm sugar dressing

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce, topped with chopped roasted peanuts

Steamed Thai style dumplings filled with sweet turnips and chopped peanuts, garnished with crispy garlic. Served with ginger sauce

Grilled marinated minced pork, herbs, spices, and red curry paste

Deep fried peanut with salt and butter

Crispy pastry filled with sautéed potato, cilantro, carrot, onion, peas and a touch of yellow curry powder. Served with Thai plum sauce

Grilled shrimps tossed with lemongrass, red onion, cilantro, fish sauce, lime juice and chili pepper. Served on a bed of lettuce

A lot of Thai Entrée

Crispy duck with sweet chili sauce, onion, mushroom, bell pepper, and basil leaves

Cashew nut, onions, bell pepper, pineapple, and scallion sautéed in Prik Pao sauce

Scallops and shrimp sautéed with fresh ginger, snow peas, broccoli, onions, bell peppers, mushroom, cauliflower, and scallions in our special brown sauce

Thai-style stir-fried with onion, bell peppers, garlic, and basil leaves. Served with fried egg

Battered and deep fried chicken sautéed with mango, snap peas, and onion in sweet chili sauce

Battered and deep fried chicken tossed with ginger sweet chili sauce, and served with steamed cauliflower and broccoli

Blanched broccoli, onions, bell peppers, mushroom, snap pea, and cauliflower coated with our house made creamy peanut sauce

A lot of Thai Signature

Boneless roasted duck flavored with red chili paste, tossed with bell peppers, tomatoes and lychee sprinkled with basil leaves.

Thai Style grilled pork loin marinated with cilantro and garlic, served with sticky rice and spicy tamarind dipping sauce

Roasted duck in five spice sauce deep fried served with steamed broccoli, jasmine berry rice topped with house BBQ sauce, cilantro and scallions.

Salmon filet, shrimp, spinach, bell pepper, and kaffir lime leaves in Choo Chee curry sauce, served with blanched broccoli and cauliflower

Taro cubes steamed with jasmine rice, chicken, Thai sweet sausage, and shitake mushrooms

Battered shrimp sautéed in Prik Pao sauce, palm sugar, ginger, and scallions with steamed broccoli and cauliflower

Salmon fillet marinated in red curry paste wrapped in banana leaves and roasted. It comes with a side of mixed vegetable in red curry sauce

Business hour effected by Covid -19

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